HACCP Solutions

The acronym HACCP stands for Hazard Analysis Critical Control Point, which is a prevention based food safety system. Definition: A system, which identifies specific hazards and preventative measures for their control to minimise the risk of producing defective products and services.

Who needs HACCP?
It applies to all those who are in the chain of providing a food product to the customer.

Our speciality is in finding exclusive solutions to often difficult marine HACCP requirements and offering a marriage between cost and functionality to meet client requirements.
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